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 We make our Backcountry Coffee Stout by adding Basecamp Espresso to our award-winning Hooligan Stout.
The Basecamp Espresso is a smooth, rich, and balanced blend of four organic coffees from around the world specially roasted, blended, and brewed for us by Backcountry Coffee Roasters in Winthrop. Each coffee in this blend is individually roasted to preserve the unique flavor and aroma of each country of origin. This artisan blend is then slow-brewed to create a full-bodied, delicious complement to our Hooligan Stout.
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Technical details/description:
Beer Style: American Stout
Hop Varieties: Columbus, Crystal
Malt Varieties: 2 Row Pale, English Crystal, Chocolate, Black, Roasted Barley, Flaked Oats
OG: 18˚ Plato, IBU: 50
Color: Black
Availability: On draft,
22 oz bombers, 64 o growlers, produced year round
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Reviews:
Nice alcoholic aroma with a subduing chocolate smoothness. Good grounds. Mellow and nice cocoa bitterness. Very good. (Sampled at post - Great Canadian Beer Festival Party on September 10, 2010.)
Huge big dark black beer with tons of coffee and stout like flavors. WOW (BrewDad, Olympia, WA, 2009)
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