Time for comfort food! We have brought back some really popular winter items like Sweet Potato Fries, Beer Belly Chili, and Halibut Fish Tacos. New on the menu this season are the Windorf Salad (Winthrop's version of the Waldorf Salad) with our own honey mustard dressing and a Grilled Reuben Sandwich on marbled rye bread. We've simplified the menu for kids too, offereing eight items that can be ordered separately so little ones can get just what they like.

A different homemade soup will be offered each day. These include Black Bean Soup (Thursday), Clam Chowder (Friday), Smoked Salmon Chowder (Saturday), Turkey Noodle (Sunday), and Fiesta Chicken Soup (Monday).

Dinner specials will be offered nightly as well: Lasagne (Thursday), Beer Braised Pork Shanks (Friday), Turkey Dinner (Saturday), Deluxe Grilled Turkey Sandwich (Sunday), and Taco Night (Monday). On Taco Night, you can choose halibut tacos, beefy-potato tacos, chicken tacos or a combination of the three.

It’s fun to use beer in some of our menu items  --  Epiphany Pale in the crispy Panko beer batter for the halibut and in the Beer Belly Chili, Hooligan Stout in making Casey’s Beer Sauce – so popular with the Casey’s Masterpiece Burger and the Hot Shot Burger, and Ruud Awakening IPA in the Detention Sauce served with chicken wings. 

Our KOBE beef burgers are delicious and very popular. You can BYOB - build your own burger - choosing from 15 different toppings. Our Alaskan Halibut and Chips is a year round favorite. The fish is purchased for us through Hank's Market in Twisp and is the best quality we can buy.

Lighter food options include three fresh salads made with organic baby greens, our special homemade black bean burger, and the grilled veggie sandwich. Soups are also a good choice for a bit lighter meal. 

Our philosophy around food remains the same ... use the best quality ingredients and keep the menu simple. Our kitchen is clean, our food is fresh, and our cooks bring good energy to the meals they prepare

Food menu