Robust American Porter with plenty of caramel and chocolate layers to balance the smooth hop finish. Technical details/description: Beer Style: Robust Porter Hop Varieties: Willamette and Mt. Hood Malt Varieties:  2 Row Pale, English Crystal, Chocolate, Munich OG: 15˚ Plato, IBU: 30 Color: Dark brown Availability: On draft, 22 oz bombers, 64 oz growlers, produced in the fall, available through the winter     Reviews: Pour produces two fingers of creamy tan foam that fades fairly quickly. It is a very dark beer but hazy and red when held to the light. Aroma brings a little bit of smoke with hints of coffee too. A sweet beer, as porters should be, but not overpowering. Definite coffee notes hit the tongue with hints of bittersweet chocolate. The brew has a very light mouth feel, with a medium body and a slight bitter finish. The body holds the smokiness like a warm blanket. A lovely and warm brew, indeed. (NW Bearded Brewer and Cider Wench, 2011)